Eten
alle pijlers
Chilipoeder maken?
dinsdag 31 augustus 2010 om 16:19
Hier een recept wat ik effe gegoogled heb. Daar zijn de temperaturen wat hoger en de baktijden korter.
You will need to preheat your oven to 300 degrees F and remove the seeds and stems from the chili peppers. Cut each one in half, using scissors, and flatten them. Dried chilies still contain moisture and you will find them pliable. Old, dried out, brittle chilies are not what you should be using if you want to make chili powder at home.
Put your chilies on a baking sheet and bake them for four or five minutes. The small ones will be done first and the big ones will need another five minutes or so. You can break off any parts of the chilies, which are done and put the rest back in the oven.
When your chili peppers are crisp and toasted, you need to break each one into pieces and put them in a blender. Pulse them until you have chili powder. You can toast your cumin seeds by putting them in a dry skillet over a medium heat and stirring them. They are ready when they have turned a darker shade. Grind them with a mortar and pestle and add the cumin, garlic, and oregano to the blender.
Pulse everything together and you will have one cup of chili powder. You can store your homemade chili powder in an airtight container such as a glass jar with a tight fitting lid.
You will need to preheat your oven to 300 degrees F and remove the seeds and stems from the chili peppers. Cut each one in half, using scissors, and flatten them. Dried chilies still contain moisture and you will find them pliable. Old, dried out, brittle chilies are not what you should be using if you want to make chili powder at home.
Put your chilies on a baking sheet and bake them for four or five minutes. The small ones will be done first and the big ones will need another five minutes or so. You can break off any parts of the chilies, which are done and put the rest back in the oven.
When your chili peppers are crisp and toasted, you need to break each one into pieces and put them in a blender. Pulse them until you have chili powder. You can toast your cumin seeds by putting them in a dry skillet over a medium heat and stirring them. They are ready when they have turned a darker shade. Grind them with a mortar and pestle and add the cumin, garlic, and oregano to the blender.
Pulse everything together and you will have one cup of chili powder. You can store your homemade chili powder in an airtight container such as a glass jar with a tight fitting lid.
Poep, wie heeft jou gescheten?
dinsdag 31 augustus 2010 om 16:49
quote:thee schreef op 31 augustus 2010 @ 16:21:
MV, als je een oven als in onder gasfornuis hebt waarvan de deur niet op een kiertje kan, houtblok of houten lepel ertussen. Werkt prima.
Ben benieuwd Tila!Nee ik heb een combi-oven-grill-magnetron dus met de deur op een kier doet hij niets.
MV, als je een oven als in onder gasfornuis hebt waarvan de deur niet op een kiertje kan, houtblok of houten lepel ertussen. Werkt prima.
Ben benieuwd Tila!Nee ik heb een combi-oven-grill-magnetron dus met de deur op een kier doet hij niets.
Als je tot je oren in de soep zit, zie je de gehaktballen pas naast je drijven.
